Peppers and Potatoes recipe

Ingredients:

6 large Poblano peppers, sliced.
2 meidum onions, chopped.
1 tablespoon ofolive oil,
2 1/2 lb of russet potatoes, unpeeled, cooked, cubed.
2 cups of cooked barley.
2 tablespoons of finely chopped cilantro leaves.
1 teapsoon of dried cumin.
Salt and cayenne, to taste.

Preparation Instructions:

Saute the peppers and onions in the olive oil in a large skillet until crisp tender (4-5 minutes).

Add the potatoes;, saute until browned (6-8 minutes).

Add the barley to skillet; cook over medium heat until hot through (3-4 minutes).

Stir in cilantro and cumin.

Season to taste with salt and pepper.

Back to the Potato Recipes home page.

• View a free printer friendly PDF version of this recipe.
• Download a printer friendly e-book containing all the recipes on this site for any price you like.